Origins
Most common origins of notified fruits and vegetables in 2019. The countries listed might be the producer and/or the distributor of the notified product in the European Union. Change the year of focus from the menu on the left.
Nature of the Issues
The nature of the issues which caused the RASFF notification in fruits and vegetables in 2019. To browse a list of the specific problems contained in each category, use the menu below.
Nature of the Issues: Categories
The members of each category present in the above graph 'Nature of the Issues' are accessible from the menu below. This subdivision is not present in the original RASFF notifications, and was implemented in order to offer an overall view of the root causes of non-conformities at a glance. Note that each entry showcases all the registered issues, not those related to the product Category selected above.
echinococcus granulosus
shigella sonnei
bacterial contamination
aerobic plate count
staphylococcal enterotoxin
aerobic mesophiles
enterococcus
vibrio vulnificus
vibrio
coliforms
aureobasidium
bacterial growth
streptococci
vibrio alginolyticus
botulinum
escherichia coli
salmonella
brucella
listeria
enterobacteriaceae
vibrio cholerae
clostridium
yersinia enterocolitica
vibrio parahaemolyticus
bacterial protein
high aerobic plate count
arcanobacterium pyogenes
campylobacter
cronobacter sakazakii
clostridium sporogenes
bacterial inhibitor
high bacterial count
bacillus cereus
staphylococcus
mycobacterium tuberculosis
clostridium perfringens
pseudomonas
faecal streptococci
bacillus